UNIVERSITY PARK, Pa. - Penn
State’s Department of Food Science will offer “Food Defense
—Prevention Planning for Food Processors” at three locations
beginning May 7. This short course covers the fundamentals of
assessing and managing the risk associated with intentional
contamination in food manufacturing facilities.
The course is designed for
managers involved in quality control, production, supply-chain and
human resources as well as other aspects of food operations and
plant security.
Martin Bucknavage, food science extension associate, and Catherine
Cutter, associate professor of food science, will be the featured
speakers. “The purpose of the course is to help processors develop
preventive defense strategies for their food-manufacturing
operations,” Bucknavage says. “This course also will review methods
for assessing vulnerabilities that allow the processor to understand
where improvement is needed.”
Sessions will include
“Personnel — The First Line of Defense,” “Assessing Vulnerabilities
through Checklists” and “Developing a Food Security Plan.” The short
course will be offered at University Park on May 7, at Penn State
Hazelton on May 8, and at the Mercer County office of Penn State
Cooperative Extension on May 9. Each course will run from 8:30 a.m.
to 4:30 p.m. with lunch breaks.
The registration fee is $75 per
person with a limit of 30 registrants per session. Registration will
close 10 days prior to the first day of each session, making April
28 the earliest deadline.
Applicants can register online
at
http://conferences.cas.psu.edu More information is
available by contacting the Office of Conferences and Short Courses
by phone (814-865-8301) or by e-mail
shortcourse@psu.edu
Fifth Degree Conferrals
Susquehanna Pomona Grange #7
Saturday, April 26, 2008 @7:30 p.m.
South Auburn Grange #1188
Contact:
Rick Oakley 570-967-2862
Martha Lott 570-833-4618
York/Adams Pomona Grange #40
Saturday, May 10, 2008 @ 1:00 p.m.
Valley Grange #1360
Contact:
Carl Meiss 800-552-3865
Joyce Snyder 717-737-1000
Stony Point Grange
#1694 Reverse Raffle
May 10, 2008
Reynolds V.F.W. Pavilion
Doors & Boards Open at 5:30 p.m.
Dinner at 6:30 p.m.
$25.00 Donation Per Person
Barbecue Chicken & Beef Dinner
$1,000.00 is the Grand Prize
Casual Dress
You MUST be at least 18 years old to participate
Call 724-253-2155